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Ingredients
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3 tablespoons olive oil
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3 cloves garlic, minced
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1 (28 ounce) can tomato sauce
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½ teaspoon crushed red pepper
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2 teaspoons dried thyme
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2 teaspoons Italian seasoning
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2 teaspoons dried basil
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2 teaspoons dried oregano
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1 pinch salt
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1 tablespoon brown sugar, or more to taste
Directions
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Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan over low heat; simmer, stirring occasionally, for 45 minutes. Refrigerate overnight before using.
Nutrition Facts (per serving)
40 | Calories |
3g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 40 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Sodium 257mg | 11% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 4mg | 4% |
Calcium 20mg | 2% |
Iron 1mg | 6% |
Potassium 179mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.