![](https://cdn.statically.io/img/www.allrecipes.com/thmb/B7547k_ay-bIMvv_h8goynJys0w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/614699-75a05b070b354fa5915a6f2924c6f136.jpg)
Ingredients
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1 pound thin-sliced bacon
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2 tablespoons bacon drippings
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3 pounds skinless, boneless chicken breast halves, cut into bite size pieces
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¼ cup Buffalo wing sauce
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2 tablespoons butter, melted
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12 (10 inch) flour tortillas
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1 cup diced fresh tomato
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¾ cup ranch dressing, divided
Directions
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Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble when cool.
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Drain off all but 2 tablespoons of the bacon drippings, and cook and stir the chicken breast chunks until browned, about 10 minutes. Cover the skillet and allow chicken to continue cooking until no longer pink inside and the juices run clear, about 10 more minutes. Stir in the Buffalo sauce and melted butter until chicken is thoroughly coated. Stir in the crumbled bacon. Keep the mixture warm.
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Heat the tortillas, one at a time, in a large ungreased skillet over medium heat until they begin to form air bubbles and small brown spots. Fill each each warmed tortilla with about 1/3 cup of the chicken filling and a tablespoon or so of tomatoes; sprinkle the tomatoes with 1 tablespoon of ranch dressing. Wrap the tortilla around the filling; serve warm.
Nutrition Facts (per serving)
527 | Calories |
24g | Fat |
39g | Carbs |
36g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 527 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 6g | 32% |
Cholesterol 92mg | 31% |
Sodium 1088mg | 47% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 9% |
Total Sugars 2g | |
Protein 36g | 73% |
Vitamin C 2mg | 2% |
Calcium 110mg | 8% |
Iron 4mg | 19% |
Potassium 432mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.