![Smoky Salmon Spread](https://cdn.statically.io/img/www.allrecipes.com/thmb/qOuB-0Euz8uwI4YRBjkxauvBMwY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Smoky-Salmon-Spread-2000-bcf7921e0fdc4746b7d84b8dfde2e497.jpg)
Ingredients
-
1 (7 ounce) can salmon
-
1 (4 ounce) package cream cheese, softened
-
1 drop liquid smoke flavoring, or to taste
-
1 ½ tablespoons chopped green onion
-
1 teaspoon prepared horseradish
-
¼ cup chopped fresh parsley (Optional)
Directions
-
Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.
Nutrition Facts (per serving)
106 | Calories |
8g | Fat |
1g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 106 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 20% |
Cholesterol 30mg | 10% |
Sodium 152mg | 7% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 8g | 16% |
Vitamin C 3mg | 4% |
Calcium 79mg | 6% |
Iron 1mg | 3% |
Potassium 117mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.