Smoky Salmon Spread

3.8

(10)

10 Reviews

3 Photos

Good and easy. Serve with assorted crackers.

Submitted by Sue Cowen

Updated on October 18, 2022

3

Prep Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

7

Yield:

1 3/4 cups

Jump to Nutrition Facts

Ingredients

1 (7 ounce) can salmon
1 (4 ounce) package cream cheese, softened
1 drop liquid smoke flavoring, or to taste
1 ½ tablespoons chopped green onion
1 teaspoon prepared horseradish
¼ cup chopped fresh parsley (Optional)

Directions

Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.

Nutrition Facts (per serving)

106	Calories
8g	Fat
1g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 106
% Daily Value *
Total Fat 8g	10%
Saturated Fat 4g	20%
Cholesterol 30mg	10%
Sodium 152mg	7%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 8g	16%
Vitamin C 3mg	4%
Calcium 79mg	6%
Iron 1mg	3%
Potassium 117mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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