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Ingredients
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1 (8 ounce) package cream cheese, softened
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1 cup grated Parmesan cheese
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½ cup mayonnaise
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2 cloves garlic, minced
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1 (10 ounce) container refrigerated pizza dough
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2 tablespoons olive oil
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1 teaspoon Italian seasoning
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2 tablespoons olive oil
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1 small red bell pepper, sliced
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½ small red onion, sliced
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2 teaspoons Italian seasoning
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2 (6.5 ounce) cans small shrimp, drained
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Stir cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach together until evenly mixed; set aside.
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Press pizza dough onto a baking sheet and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
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Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat; cook bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning; stir in shrimp and cook until heated through.
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Spread spinach mixture on cooked pizza crust; spread shrimp and vegetable mixture on top. Slice into pieces to serve.
Nutrition Facts (per serving)
362 | Calories |
24g | Fat |
22g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 9 | |
Calories 362 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 9g | 43% |
Cholesterol 88mg | 29% |
Sodium 585mg | 25% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 16g | 32% |
Vitamin C 14mg | 15% |
Calcium 188mg | 14% |
Iron 3mg | 16% |
Potassium 245mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.