Slow Cooker Chicken and Noodles

4.1

(218)

168 Reviews

36 Photos

This chicken and noodles recipe made in the crockpot is a wonderfully easy soup to cook while at work or on a busy day. It can be made more soupy with added broth, or sometimes I like to thicken the liquid with a little water and cornstarch mixture and let it cook until thickened. Then it is good served over mashed potatoes!

Submitted by KathyLP

Updated on December 14, 2022

36

Prep Time:

30 mins

Cook Time:

6 hrs

Total Time:

6 hrs 30 mins

Servings:

6

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Ingredients

4 skinless, boneless chicken breast halves
6 cups water
1 onion, chopped
2 stalks celery, chopped (Optional)
salt and pepper to taste
1 (12 ounce) package frozen egg noodles

Directions

Place chicken, water, onion, celery, salt, and pepper into a slow cooker. Set temperature to Low and cook for 6 to 8 hours.
When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm.
Turn the slow cooker up to High and stir in frozen egg noodles. Cook until noodles are tender then return chicken pieces to broth. Adjust seasonings to taste.

Nutrition Facts (per serving)

311	Calories
4g	Fat
42g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 311
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	5%
Cholesterol 93mg	31%
Sodium 81mg	4%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 26g	53%
Vitamin C 3mg	3%
Calcium 45mg	3%
Iron 3mg	16%
Potassium 401mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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