Ingredients
-
½ cup ranch dressing
-
¼ cup reduced-fat sour cream
-
1 (1 ounce) packet taco seasoning mix, divided
-
1 tablespoon mild chunky salsa
-
2 cups shredded rotisserie chicken
-
8 (6 inch) corn tortillas
-
shredded lettuce
-
1 tomato, chopped
-
4 green onions, sliced
-
1 (4 ounce) can sliced black olives
-
1 avocado - peeled, pitted and diced (Optional)
-
1 cup shredded Colby-Monterey Jack cheese
Directions
-
Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
-
Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
-
Warm tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
Nutrition Facts (per serving)
717 | Calories |
49g | Fat |
40g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 717 | |
% Daily Value * | |
Total Fat 49g | 63% |
Saturated Fat 15g | 77% |
Cholesterol 101mg | 34% |
Sodium 1419mg | 62% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 9g | 31% |
Total Sugars 5g | |
Protein 31g | 61% |
Vitamin C 14mg | 15% |
Calcium 124mg | 10% |
Iron 3mg | 17% |
Potassium 653mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.