Fluffy Gluten Free Cornbread

4.2
(41)
34 Reviews
6 Photos

This recipe raises well and yields a light and fluffy gluten free, dairy free cornbread. Cornbread is light and fluffy, but somewhat crumbly. Letting cool for 5-10 minutes before serving helps with crumble.

Submitted by Jenny Wells
Updated on September 19, 2022
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 2 eggs, lightly beaten

  • 1 ½ cups lukewarm water

  • ¼ cup vegetable oil

  • 1 ½ cups fine cornmeal

  • 1 cup millet flour

  • 1 cup rice flour

  • ¼ cup white sugar

  • 1 tablespoon baking powder

  • 1 teaspoon salt

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x9 inch baking pan.

  2. Whisk together the eggs, water, and vegetable oil in a bowl until evenly blended; set aside. Stir together the cornmeal, millet flour, rice flour, sugar, baking powder and salt in a separate large bowl, and make a well in the center. Pour the liquid mixture into the well and stir just until combined.

  3. Pour the batter into the prepared baking pan and bake in the preheated oven until golden and the top springs back when lightly pressed, about 20 minutes.

Nutrition Facts (per serving)

224 Calories
6g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 224
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 6%
Cholesterol 31mg 10%
Sodium 292mg 13%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 4g 9%
Calcium 54mg 4%
Iron 2mg 11%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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