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Ingredients
Spicy Sweet Mayo
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1 cup light mayonnaise
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¼ cup coarse-grain mustard
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¼ cup honey
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1 tablespoon prepared horseradish
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hot pepper sauce (e.g. Tabasco™) to taste
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1 teaspoon ground cayenne pepper
Burgers
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1 ¼ pounds ground turkey breast
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½ large onion, grated
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1 jalapeno pepper, seeded and minced
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2 tablespoons barbeque sauce
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2 tablespoons Worcestershire sauce
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¼ teaspoon liquid smoke flavoring
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1 tablespoon steak seasoning
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1 teaspoon dry mesquite flavored seasoning mix
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1 tablespoon olive oil
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½ large onion, sliced
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5 hamburger buns, split
Directions
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Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
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Mix ground turkey, grated onion, jalapeño, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
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Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more.
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Cook patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with prepared mayo and caramelized onions.
Nutrition Facts (per serving)
459 | Calories |
9g | Fat |
59g | Carbs |
34g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 459 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 6% |
Cholesterol 82mg | 27% |
Sodium 1770mg | 77% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 2g | 8% |
Total Sugars 28g | |
Protein 34g | 68% |
Vitamin C 6mg | 6% |
Calcium 105mg | 8% |
Iron 4mg | 20% |
Potassium 507mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.