Rhubarb Salsa

4.5

(38)

31 Reviews

11 Photos

Rhubarb makes a great addition to a springtime salsa that's so nice with chicken, fish, on a taco, or just scooped up in a tortilla chip.

Submitted by lisa

Updated on March 11, 2024

11

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

15 mins

Total Time:

35 mins

Servings:

6

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

2 cups rhubarb, diced small
1 cup chopped apple
3 green onions, chopped
2 limes, juiced
2 tablespoons honey
1 jalapeno pepper, seeded and chopped

Directions

Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.
Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.

Nutrition Facts (per serving)

47	Calories
0g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 47
% Daily Value *
Total Fat 0g	0%
Sodium 4mg	0%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	6%
Total Sugars 9g
Protein 1g	1%
Vitamin C 11mg	12%
Calcium 44mg	3%
Iron 0mg	2%
Potassium 184mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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