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Ingredients
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2 cups rhubarb, diced small
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1 cup chopped apple
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3 green onions, chopped
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2 limes, juiced
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2 tablespoons honey
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1 jalapeno pepper, seeded and chopped
Directions
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Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch. Drain in a colander set in the sink, and let cool.
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Stir together the cooled rhubarb, apple, green onions, lime juice, honey, and jalapeno pepper until thoroughly combined.
Nutrition Facts (per serving)
47 | Calories |
0g | Fat |
12g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 47 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 6% |
Total Sugars 9g | |
Protein 1g | 1% |
Vitamin C 11mg | 12% |
Calcium 44mg | 3% |
Iron 0mg | 2% |
Potassium 184mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.