![](https://cdn.statically.io/img/www.allrecipes.com/thmb/TP1-6eKoZ2BRp4bokcEt3dAK6MQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/658775-76c0c1be1dde4ca689a73a733e041412.jpg)
Ingredients
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4 teaspoons garlic powder
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4 skinless, boneless chicken breast halves
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salt and pepper to taste
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4 sprigs fresh rosemary
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4 thick slices bacon
Directions
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
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Sprinkle 1 teaspoon garlic powder on each chicken breast and season with salt and pepper. Lay one rosemary sprig on each chicken breast. Wrap bacon around the chicken to hold the rosemary on. Secure bacon with a toothpick or an additional thick rosemary stem.
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Cook chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stay near the grill to combat any flare-ups from the bacon. Remove the toothpicks before serving.
Nutrition Facts (per serving)
208 | Calories |
8g | Fat |
2g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 208 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 13% |
Cholesterol 81mg | 27% |
Sodium 348mg | 15% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 30g | 59% |
Vitamin C 1mg | 1% |
Calcium 18mg | 1% |
Iron 1mg | 6% |
Potassium 308mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.