SARALEE'S Beet Salad

4.6

(7)

6 Reviews

4 Photos

Mix, chill, and serve!

Submitted by SARALEE

Published on June 18, 2020

4

Prep Time:

10 mins

Cook Time:

45 mins

Additional Time:

30 mins

Total Time:

1 hr 25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 red beets
1 onion, chopped
salt and ground black pepper to taste
1 tablespoon distilled white vinegar
1 ½ teaspoons white sugar

Directions

Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low, and gently boil the beets until tender, about 45 minutes. Remove from heat, allow the beets to cool, and peel. Shred the beets using a box grater.
In a salad bowl, mix the onion, salt, black pepper, vinegar, and sugar together lightly until thoroughly combined and the sugar has dissolved; mix in beets, chill, and serve.

Nutrition Facts (per serving)

35	Calories
0g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 35
% Daily Value *
Total Fat 0g	0%
Sodium 33mg	1%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	6%
Total Sugars 6g
Protein 1g	2%
Vitamin C 4mg	4%
Calcium 13mg	1%
Iron 0mg	2%
Potassium 173mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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