Greek Couscous Salad

4.6
(134)
89 Reviews
22 Photos

This hearty Greek couscous salad uses Israeli couscous. So delicious!

Submitted by KenzieKook
Updated on June 12, 2023
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Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
3
Jump to Nutrition Facts

Ingredients

  • ½ cup water

  • ¼ cup chicken broth

  • 1 teaspoon minced garlic

  • ½ cup pearl (Israeli) couscous

  • 1 cup canned chickpeas (garbanzo beans), rinsed and drained

  • ¼ cup chopped sun-dried tomatoes

  • ¼ cup sliced Kalamata olives

  • 2 tablespoons crumbled feta cheese

  • 1 tablespoon white wine vinegar

  • 1 ½ teaspoons lemon juice

  • 1 teaspoon dried oregano

  • ½ teaspoon ground black pepper

Directions

  1. Pour water and chicken broth into a saucepan; stir in the garlic and bring to a boil. Stir in pearl couscous, cover the pan, and remove from heat. Allow couscous to stand until water has been absorbed, about 5 minutes; fluff with a fork. Allow couscous to cool to warm temperature.

  2. Lightly toss couscous, chickpeas, sun-dried tomatoes, olives, and feta cheese in a large serving bowl.

  3. To make the dressing: Mix white wine vinegar, lemon juice, oregano, and black pepper in a small bowl until well combined. Pour over couscous mixture; toss again to serve.

Nutrition Facts (per serving)

254 Calories
6g Fat
42g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 254
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 592mg 26%
Total Carbohydrate 42g 15%
Dietary Fiber 6g 21%
Total Sugars 2g
Protein 9g 18%
Vitamin C 7mg 7%
Calcium 84mg 6%
Iron 2mg 12%
Potassium 357mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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