![closeup of a pale yellow dressing with a mixed green salad on the side](https://cdn.statically.io/img/www.allrecipes.com/thmb/l7SzmM8ZfuDg9W2NflJvwxihjek=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2615720_Pear-Vinaigrette-4x3-1-5ac5ff0cea044d4abf83a86fae40aa19.jpg)
Ingredients
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1 ripe pear - peeled, cored, and chopped
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½ cup white wine
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1 clove garlic, chopped
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2 teaspoons Dijon mustard
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¼ cup white balsamic vinegar
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1 teaspoon ground black pepper
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¼ teaspoon sea salt
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½ cup olive oil
Directions
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Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
Nutrition Facts (per serving)
101 | Calories |
9g | Fat |
4g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 101 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 6% |
Sodium 60mg | 3% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 5mg | 0% |
Iron 1mg | 3% |
Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.