![](https://cdn.statically.io/img/www.allrecipes.com/thmb/-YdE2TjiyhvqX7JTn8-J3eeqGIo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4559646-ffd2514053a84198a67212e539f8040a.jpg)
Ingredients
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2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
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1 pinch salt
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⅓ cup chopped fresh parsley
Directions
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Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.
Editor's Notes:
Master Butcher Uli serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce.
Try these potatoes with Uli's Apple Red Cabbage too.
Nutrition Facts (per serving)
204 | Calories |
0g | Fat |
46g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 204 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 57mg | 2% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 4g | 15% |
Protein 5g | 11% |
Vitamin C 7mg | 7% |
Calcium 7mg | 1% |
Iron 0mg | 2% |
Potassium 28mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.