![](https://cdn.statically.io/img/www.allrecipes.com/thmb/W_qZBy3UR70hwFzeCvVXc0H-oqM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2982361-d013ff4b30d54ffd91b5241c4b9eff97.jpg)
Ingredients
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½ cup mayonnaise
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¼ cup extra virgin olive oil
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3 tablespoons grated Parmesan cheese
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2 tablespoons blue cheese salad dressing
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1 tablespoon red wine vinegar
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3 cloves garlic, minced
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1 teaspoon lemon juice
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½ teaspoon dry mustard
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4 dashes Worcestershire sauce
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2 dashes hot pepper sauce (such as Tabasco®)
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1 pinch cayenne pepper
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salt and pepper to taste
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¼ teaspoon anchovy paste
Directions
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Beat together mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt, and pepper, and anchovy paste in a bowl until well blended.
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Cover and refrigerate for 4 hours before serving.
Nutrition Facts (per serving)
193 | Calories |
21g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 193 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 3g | 17% |
Cholesterol 8mg | 3% |
Sodium 172mg | 7% |
Total Carbohydrate 2g | 1% |
Total Sugars 0g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 28mg | 2% |
Iron 0mg | 1% |
Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.