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Ingredients
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3/4 cup mayonnaise
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5 anchovy filets
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3 cloves garlic, minced (about 1 1/2 teaspoons if using garlic from a jar)
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2 tablespoons grated Parmesan cheese
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1 teaspoon Worcestershire sauce
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1 teaspoon Dijon mustard
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1 teaspoon lemon juice
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1/4 teaspoon salt
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1/2 teaspoon black pepper
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1 pinch cayenne pepper (optional)
Directions
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Put mayonnaise, anchovies, Parmesan cheese, Worcestershire sauce, Dijon mustard, lemon juice, salt, and pepper in a food processor. Blend until smooth, about 1 minute. Season with additional salt and pepper to taste, and add a pinch of cayenne if you want a little kick. Blend another 20 seconds to mix well.
Nutrition Facts (per serving)
156 | Calories |
16g | Fat |
1g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 156 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 3g | 14% |
Cholesterol 12mg | 4% |
Sodium 357mg | 16% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 2g | 3% |
Vitamin C 1mg | 1% |
Calcium 24mg | 2% |
Iron 0mg | 2% |
Potassium 37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.