Homemade Caesar Dressing

4.0

(1)

1 Review

2 Photos

This homemade Caesar dressing is easy to make and better tasting than anything I have found in a store. It has kept in the fridge for up to 2 weeks in a sealed container, but I normally finish it off way before then. In a matter of minutes you will have freshly made dressing with a great flavor and only one thing to wash—definitely a crowd pleaser at my house.

By Aaron A

Published on May 22, 2024

homemade caesar dressing in glass pitcher

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

3/4 cup mayonnaise
5 anchovy filets
3 cloves garlic, minced (about 1 1/2 teaspoons if using garlic from a jar)
2 tablespoons grated Parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/4 teaspoon salt
1/2 teaspoon black pepper
1 pinch cayenne pepper (optional)

Directions

Put mayonnaise, anchovies, Parmesan cheese, Worcestershire sauce, Dijon mustard, lemon juice, salt, and pepper in a food processor. Blend until smooth, about 1 minute. Season with additional salt and pepper to taste, and add a pinch of cayenne if you want a little kick. Blend another 20 seconds to mix well.

Nutrition Facts (per serving)

156	Calories
16g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 156
% Daily Value *
Total Fat 16g	21%
Saturated Fat 3g	14%
Cholesterol 12mg	4%
Sodium 357mg	16%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 2g	3%
Vitamin C 1mg	1%
Calcium 24mg	2%
Iron 0mg	2%
Potassium 37mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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