Minted Carrots

4.4

(17)

15 Reviews

4 Photos

The sweet, minty sauce makes these carrots just a bit different. Even my husband, who says he doesn't like carrots, came back for seconds!

Submitted by Marlys Davis

Published on June 18, 2020

4

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

½ pound baby carrots
1 teaspoon butter
2 tablespoons brown sugar
2 tablespoons honey
⅛ teaspoon dried mint, crushed

Directions

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.
Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes.

Nutrition Facts (per serving)

173	Calories
2g	Fat
40g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 173
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	7%
Cholesterol 5mg	2%
Sodium 107mg	5%
Total Carbohydrate 40g	15%
Dietary Fiber 3g	12%
Total Sugars 36g
Protein 1g	2%
Vitamin C 3mg	3%
Calcium 49mg	4%
Iron 1mg	7%
Potassium 296mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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