![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6C4BvB5JMUL_m6AVJg9fX1lL7zQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7517212-42f650e21c984f00986b38399f3ff7f3.jpg)
Ingredients
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½ pound baby carrots
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1 teaspoon butter
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2 tablespoons brown sugar
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2 tablespoons honey
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⅛ teaspoon dried mint, crushed
Directions
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Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.
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Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes.
Nutrition Facts (per serving)
173 | Calories |
2g | Fat |
40g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 173 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 7% |
Cholesterol 5mg | 2% |
Sodium 107mg | 5% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 3g | 12% |
Total Sugars 36g | |
Protein 1g | 2% |
Vitamin C 3mg | 3% |
Calcium 49mg | 4% |
Iron 1mg | 7% |
Potassium 296mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.