![close up view of Chicken Pineapple Fajitas with peppers and onions in a pan](https://cdn.statically.io/img/www.allrecipes.com/thmb/wb0uwkAxr5jB9vCBD8Uk7wi8F8c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9146901-chicken-pineapple-fajitas-Susan-4x3-1-25eb3b2857f64e84af723257f58a8195.jpg)
Ingredients
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8 (6 inch) flour tortillas
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1 pound skinless, boneless chicken breast halves - cut into strips
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2 small red bell peppers, cut into strips
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2 teaspoons Jamaican jerk seasoning
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⅛ teaspoon ground black pepper
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cooking spray
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4 slices canned pineapple, chopped
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1 tablespoon vegetable oil
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chopped fresh cilantro
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lime wedges
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in aluminum foil and heat in the oven.
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Combine chicken, bell peppers, jerk seasoning, and pepper in a large bowl; set aside.
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Heat a large skillet over medium-high heat, and coat with cooking spray. Add pineapple and cook until brown, 4 to 6 minutes. Remove pineapple from the pan and set aside.
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Return the skillet to the stovetop and heat vegetable oil. Add chicken and bell peppers; cook and stir until chicken is no longer pink, about 6 minutes.
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Stir in cooked pineapple. Serve fajita mixture in warmed tortillas garnished with cilantro and a squeeze of lime.
Nutrition Facts (per serving)
410 | Calories |
10g | Fat |
46g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 410 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 11% |
Cholesterol 66mg | 22% |
Sodium 709mg | 31% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 4g | 14% |
Total Sugars 12g | |
Protein 32g | 64% |
Vitamin C 58mg | 64% |
Calcium 111mg | 9% |
Iron 4mg | 20% |
Potassium 508mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.