![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bop2jazoRwZt7EjurRp7vl-vVeA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1015484-fcb12cbb48cc4975971f57e0a763352e.jpg)
Ingredients
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8 hamburger buns, split
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1 pound ground beef
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⅓ cup onion, chopped
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1 (15 ounce) can pizza sauce (such as Contadina)
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⅓ cup grated Parmesan cheese
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2 ¼ teaspoons Italian seasoning
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1 teaspoon garlic powder
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1 teaspoon paprika
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¼ teaspoon onion powder
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⅛ teaspoon crushed red pepper flakes
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2 cups shredded mozzarella cheese
Directions
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Place bun halves, crust sides down, onto a baking sheet. Broil buns until just toasted, about 1 minute. Watch them carefully, they burn easily. Set aside.
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Preheat the oven to 350 degrees F (175 degrees C).
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Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Add onion to beef; cook and stir until onion translucent, about 5 minutes more. Stir in pizza sauce, Parmesan cheese, Italian seasoning, garlic powder, paprika, onion powder, and red pepper flakes. Bring to a boil, then simmer to blend the flavors, 10 to 15 minutes, stirring often.
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Spoon sauce over buns on the baking sheet; top each with about 1/4 cup mozzarella cheese.
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Bake in the preheated oven until cheese bubbly and lightly browned, about 10 minutes.
Nutrition Facts (per serving)
341 | Calories |
14g | Fat |
29g | Carbs |
22g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 341 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 7g | 33% |
Cholesterol 55mg | 18% |
Sodium 787mg | 34% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 22g | 45% |
Vitamin C 6mg | 7% |
Calcium 348mg | 27% |
Iron 3mg | 17% |
Potassium 234mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.