Ingredients
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2 strips bacon
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cooking spray
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1 ½ teaspoons olive oil
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8 mushrooms, stems removed and chopped, caps reserved
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1 jalapeño pepper, ribs and seeds removed, finely chopped
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1 clove garlic, minced
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1 (3 ounce) package cream cheese, softened
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3 tablespoons shredded Cheddar cheese
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sea salt to taste
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ground black pepper to taste
Directions
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Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble bacon; set aside.
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Preheat the oven to 350 degrees F (175 degrees C). Coat a baking dish with cooking spray.
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Heat olive oil in a skillet over medium heat. Add chopped mushroom stems, jalapeño, and garlic; cook and stir until mushrooms release moisture and soften, about 10 minutes. Transfer to a bowl; stir in cream cheese, Cheddar cheese, and bacon. Season with salt and black pepper. Spoon cheese mixture generously into mushroom caps; place in the prepared baking dish.
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Bake in the preheated oven until cheese begins to brown, 15 to 20 minutes.
Nutrition Facts (per serving)
151 | Calories |
13g | Fat |
3g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 151 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 7g | 35% |
Cholesterol 35mg | 12% |
Sodium 288mg | 13% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 6g | 12% |
Vitamin C 3mg | 3% |
Calcium 66mg | 5% |
Iron 2mg | 9% |
Potassium 186mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.