Baked BBQ Meatballs

4.5

(46)

34 Reviews

6 Photos

A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled.

Submitted by Chris H

Updated on August 29, 2022

close up view of Baked BBQ Meatballs over white rice, served with green beans

6

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

10

Yield:

20 meatballs

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 cup cracker crumbs
¼ cup chopped onion
¼ cup milk
2 eggs
¾ teaspoon salt
⅔ cup ketchup
⅓ cup water
6 tablespoons brown sugar
½ teaspoon ground nutmeg

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.

Nutrition Facts (per serving)

264	Calories
13g	Fat
26g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 264
% Daily Value *
Total Fat 13g	17%
Saturated Fat 4g	19%
Cholesterol 66mg	22%
Sodium 603mg	26%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	2%
Total Sugars 14g
Protein 11g	22%
Vitamin C 3mg	3%
Calcium 42mg	3%
Iron 2mg	11%
Potassium 193mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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