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Ingredients
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1 tablespoon canola oil
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1 cup minced onion
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2 cloves garlic, minced
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2 beef bouillon cubes
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½ cup hot water
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3 (6 ounce) cans tomato paste
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1 cup granular sucrolose sweetener (such as Splenda®)
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¾ cup Worcestershire sauce
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¾ cup Dijon mustard
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3 tablespoons hickory-flavored liquid smoke
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1 teaspoon salt
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½ cup cider vinegar
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1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
Directions
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Heat oil in a large saucepan over medium heat, cook and stir until the onion is translucent, about 5 minutes. Mix beef bouillon cubes and water in a cup until cubes are softened and beginning to dissolve, and pour water and bouillon cubes into the saucepan. Bring to a simmer, stirring to dissolve the cubes. Mix in tomato paste, sucralose sweetener, Worcestershire sauce, Dijon mustard, liquid smoke flavoring, salt, cider vinegar, and hot pepper sauce. Stir until sweetener has dissolved.
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Bring sauce to a simmer, reduce heat, and simmer until the flavors have blended, 25 to 30 minutes. Stir frequently. For best flavor, cover and refrigerate overnight. Store in refrigerator for up to 1 week.
Nutrition Facts (per serving)
34 | Calories |
1g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 34 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Sodium 374mg | 16% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 1g | 1% |
Vitamin C 4mg | 5% |
Calcium 12mg | 1% |
Iron 1mg | 4% |
Potassium 180mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.