Ingredients
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1 (8 ounce) package cream cheese, softened
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18 slices thinly sliced salami
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18 slices pepperoncini peppers, drained, or more to taste
Directions
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Spread 1 1/2 teaspoons cream cheese over 1 slice salami; top with 1 to 3 pepperoncini peppers. Roll up salami around cream cheese and peppers; secure with a toothpick. Repeat with remaining ingredients; serve immediately.
Nutrition Facts (per serving)
49 | Calories |
5g | Fat |
1g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 49 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 14% |
Cholesterol 14mg | 5% |
Sodium 628mg | 27% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 23mg | 2% |
Iron 1mg | 3% |
Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.