![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hLTXaEECDhPHPs1gEQUkky8HWFw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3172349-3b9b8d2eedc8413fbd33046aa1f585d5.jpg)
Ingredients
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20 small new potatoes
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¼ cup vegetable oil
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coarse sea salt to taste
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½ cup sour cream
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¼ cup crumbled Gorgonzola cheese
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2 tablespoons chopped fresh chives
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
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With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.
Nutrition Facts (per serving)
453 | Calories |
18g | Fat |
65g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 453 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 6g | 30% |
Cholesterol 17mg | 6% |
Sodium 166mg | 7% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 8g | 29% |
Total Sugars 3g | |
Protein 10g | 19% |
Vitamin C 73mg | 82% |
Calcium 108mg | 8% |
Iron 4mg | 21% |
Potassium 1587mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.