Ingredients
Dressing:
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½ cup vegetable oil
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½ cup white sugar
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¼ cup wine vinegar
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1 tablespoon soy sauce
Salad:
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2 (3 ounce) packages ramen noodles (without flavor packets), lightly crushed
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1 cup sesame seeds
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½ cup slivered almonds
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1 head napa cabbage, chopped
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1 bunch green onions, chopped
Directions
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Make the dressing: Whisk oil, sugar, vinegar, and soy sauce together in a bowl until sugar dissolves. Refrigerate until needed.
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread broken ramen noodles onto a baking sheet with sesame seeds and almonds.
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Bake in the preheated oven, stirring often and watching carefully to prevent burning, until lightly browned, about 15 minutes. Remove from the oven and let cool for 5 to 10 minutes.
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To serve, mix cabbage, green onions, and toasted ramen mixture together in a salad bowl until thoroughly combined. Add dressing and toss to coat.
Nutrition Facts (per serving)
338 | Calories |
24g | Fat |
28g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 338 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 4g | 22% |
Sodium 177mg | 8% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 3g | 12% |
Total Sugars 11g | |
Protein 6g | 13% |
Vitamin C 17mg | 18% |
Calcium 206mg | 16% |
Iron 3mg | 16% |
Potassium 275mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.