![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GmLpli6x0Yi0lD09ARv8zryE9XU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/875760-348f8187b0624c14b4c8f1ff424b9aea.jpg)
Ingredients
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1 (15 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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1 ½ cups beef broth
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½ teaspoon salt
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¼ teaspoon dried oregano
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¼ teaspoon ground cumin
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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2 teaspoons chili powder, or more to taste
Directions
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Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth.
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Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.
Nutrition Facts (per serving)
24 | Calories |
0g | Fat |
5g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 24 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 495mg | 22% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 2g | 3% |
Vitamin C 6mg | 7% |
Calcium 14mg | 1% |
Iron 1mg | 5% |
Potassium 287mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.