Ingredients
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½ pound fettuccine
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¼ cup butter
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2 cloves garlic, minced
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¼ cup sliced smoked sausage
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2 roma tomatoes, diced
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1 cup broccoli florets
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½ green bell pepper, chopped
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4 mushrooms, sliced
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3 green onions, chopped
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1 cup cubed cooked chicken breast
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½ pound medium shrimp, peeled and deveined
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¼ cup white wine
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2 teaspoons Cajun seasoning
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¾ cup milk
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¼ cup grated Parmesan cheese
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fresh ground black pepper, to taste
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2 tablespoons grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a rolling boil.
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Boil fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
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Heat butter and garlic in a large skillet over medium-high heat; stir in sausage, tomatoes, broccoli, bell pepper, mushrooms, and green onion.
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Cook and stir until sausage is browned and vegetables are tender.
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Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir shrimp until they are bright pink on the outside and meat is no longer transparent in the center, 3 to 5 minutes.
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Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.
Nutrition Facts (per serving)
565 | Calories |
24g | Fat |
50g | Carbs |
36g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 565 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 12g | 60% |
Cholesterol 163mg | 54% |
Sodium 799mg | 35% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 4g | 13% |
Total Sugars 7g | |
Protein 36g | 72% |
Vitamin C 39mg | 44% |
Calcium 206mg | 16% |
Iron 4mg | 23% |
Potassium 658mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.