Lemon Lovers Luscious Cheesecake Pie

4.6
(7)
6 Reviews
6 Photos

Fabulous creamy lemon cheesecake pie! A little lemon curd and whipped topping make this a lemon lover's delight.

Submitted by Alexis Bonavitacola
Published on June 18, 2020
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Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
4 hrs 30 mins
Total Time:
5 hrs 25 mins
Servings:
8
Yield:
1 9-inch pie
Jump to Nutrition Facts

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • 2 eggs

  • 10 tablespoons white sugar, or to taste

  • ½ teaspoon lemon extract, or to taste

  • 1 ½ teaspoons grated lemon zest

  • 1 ½ teaspoons vanilla extract

  • 1 (9 inch) prepared graham cracker crust

  • ½ cup prepared lemon curd

  • 1 (8 ounce) container frozen whipped topping, thawed

  • ½ teaspoon grated lemon zest

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a bowl, beat the cream cheese, eggs, sugar, lemon extract, 1 1/2 teaspoons of lemon zest, and vanilla extract with an electric mixer until light and fluffy.

  3. Spoon the mixture into the graham cracker crust.

  4. Bake the pie in the preheated oven until the filling is set and no longer gooey inside, about 35 minutes.

  5. Remove pie from oven, let stand until it cools to room temperature, and cool in refrigerator until thoroughly chilled, at least 4 hours.

  6. Spread the lemon curd evenly over the top of the cheesecake filling.

  7. Spread the whipped topping over the lemon curd.

  8. Sprinkle the top of the pie with the remaining 1/2 teaspoon of lemon zest. Refrigerate leftovers.

Nutrition Facts (per serving)

569 Calories
36g Fat
56g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 569
% Daily Value *
Total Fat 36g 46%
Saturated Fat 21g 104%
Cholesterol 121mg 40%
Sodium 374mg 16%
Total Carbohydrate 56g 20%
Dietary Fiber 1g 2%
Total Sugars 45g
Protein 7g 15%
Vitamin C 1mg 1%
Calcium 60mg 5%
Iron 2mg 9%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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