![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UsVoycEF_3lkr4D7LTmdiqoJxeg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/975235-88ef30235d4c4790a66d2c6d467384b7.jpg)
Ingredients
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2 (8 ounce) packages cream cheese, softened
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2 eggs
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10 tablespoons white sugar, or to taste
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½ teaspoon lemon extract, or to taste
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1 ½ teaspoons grated lemon zest
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1 ½ teaspoons vanilla extract
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1 (9 inch) prepared graham cracker crust
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½ cup prepared lemon curd
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1 (8 ounce) container frozen whipped topping, thawed
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½ teaspoon grated lemon zest
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a bowl, beat the cream cheese, eggs, sugar, lemon extract, 1 1/2 teaspoons of lemon zest, and vanilla extract with an electric mixer until light and fluffy.
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Spoon the mixture into the graham cracker crust.
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Bake the pie in the preheated oven until the filling is set and no longer gooey inside, about 35 minutes.
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Remove pie from oven, let stand until it cools to room temperature, and cool in refrigerator until thoroughly chilled, at least 4 hours.
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Spread the lemon curd evenly over the top of the cheesecake filling.
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Spread the whipped topping over the lemon curd.
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Sprinkle the top of the pie with the remaining 1/2 teaspoon of lemon zest. Refrigerate leftovers.
Nutrition Facts (per serving)
569 | Calories |
36g | Fat |
56g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 569 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 21g | 104% |
Cholesterol 121mg | 40% |
Sodium 374mg | 16% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 1g | 2% |
Total Sugars 45g | |
Protein 7g | 15% |
Vitamin C 1mg | 1% |
Calcium 60mg | 5% |
Iron 2mg | 9% |
Potassium 117mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.