Chef John's Classic Beef Stroganoff

4.8
(741)
553 Reviews
105 Photos

This classic beef stroganoff recipe is a fairly lean version, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat. Serve over buttered noodles.

By
John Mitzewich
Chef John
John Mitzewich
John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.
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Updated on March 4, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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105
close up on a bowl of classic beef stroganoff over pasta, garnished with fresh herbs
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Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 2 pounds beef chuck roast, cut into 1/2-inch thick strips

  • salt and pepper to taste

  • 1 tablespoon vegetable oil

  • 8 ounces sliced mushrooms

  • ½ medium onion, sliced or diced

  • 1 tablespoon butter

  • 2 cloves garlic, minced

  • 1 ½ tablespoons all-purpose flour

  • ½ cup white wine

  • 2 cups beef broth, divided

  • ¾ cup creme fraiche

  • 1 tablespoon fresh chopped chives

  • salt and pepper to taste

Directions

  1. Season beef generously with salt and pepper.

  2. Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6 to 7 minutes, until liquid evaporates and meat browns.

    Overhead of beef cooking on a skillet.

    Dotdash Meredith Food Studios

  3. Remove meat from the pan and set aside. Stir mushrooms, onions, and butter into the pan; cook and stir over medium heat until vegetables are lightly browned.

    Overhead of mushrooms and onions cooking on a skillet next to a plate of cooked beef.

    Dotdash Meredith Food Studios

  4. Add garlic and stir for 30 seconds. Stir in flour; cook for 1 to 2 minutes until incorporated. Stir in wine and 1 cup of broth, scraping the bottom of the pan to release any browned bits. Bring to a simmer and cook until the sauce thickens, about 3 to 4 minutes.

    Overhead of cooked mushrooms and onions in a skillet with cooking wine and broth in measuring cups off to the side.

    Dotdash Meredith Food Studios

  5. Return beef to the pan. Stir in remaining cup of broth; bring to a simmer and cook on low heat for about 1 hour, covered, until beef is tender and sauce is thick. Stir every 20 minutes.

  6. Stir in crème fraîche. Stir in chives. Season with salt and pepper to taste.

    Overhead of beef stroganoff being stirred and cooked on a skillet.

    Dotdash Meredith Food Studios

  7. Serve hot and enjoy!

    close up on a bowl of classic beef stroganoff over pasta, garnished with fresh herbs

    DOTDASH MEREDITH FOOD STUDIOS 

Recipe Tip

If crème fraîche isn't available, you can substitute sour cream.

Nutrition Facts (per serving)

307 Calories
25g Fat
4g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 307
% Daily Value *
Total Fat 25g 31%
Saturated Fat 12g 59%
Cholesterol 86mg 29%
Sodium 288mg 13%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 16g 32%
Vitamin C 2mg 2%
Calcium 16mg 1%
Iron 2mg 11%
Potassium 263mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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