Ingredients
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6 slices bacon
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24 spears fresh asparagus, trimmed
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1 (8 ounce) package cream cheese, softened
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2 tablespoons finely chopped chives
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12 slices white bread, crusts removed
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2 tablespoons butter, melted
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3 tablespoons grated Parmesan cheese, divided
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Grease a baking sheet.
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Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
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When bacon is cool, crumble and set aside in a bowl.
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Place asparagus spears into a large skillet and pour in about 1 inch of water. Place over medium heat, cover the skillet, and simmer asparagus until bright green and slightly tender, about 5 minutes. Remove asparagus and set aside.
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Place cream cheese and chives into the bowl with bacon and stir to evenly combine.
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Roll each bread slice with a rolling pin on a work surface until the slices are thin and flat.
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Spread cream cheese mixture evenly over each slice of bread.
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Center 2 asparagus spears on a bread slice, and roll the slice around the asparagus into a tidy and compact cylinder. Place seam side down onto the prepared baking sheet. Repeat with remaining ingredients.
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Brush each roll with melted butter and sprinkle each with about 1 1/2 teaspoon Parmesan cheese.
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Bake in the preheated oven until lightly golden brown and hot, 10 to 12 minutes.
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Recipe Tip
After making the asparagus rolls in Step 9, you can refrigerate them for up to 6 hours before baking if desired.
Nutrition Facts (per serving)
185 | Calories |
12g | Fat |
15g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 185 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 6g | 32% |
Cholesterol 32mg | 11% |
Sodium 365mg | 16% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 6g | 12% |
Vitamin C 2mg | 2% |
Calcium 76mg | 6% |
Iron 2mg | 11% |
Potassium 141mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.