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Ingredients
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1 cup regular rolled oats
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2 cups buttermilk
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3 tablespoons dark molasses
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3 cups whole wheat flour
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1 cup all-purpose flour, plus extra for dusting
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1 ½ teaspoons salt
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1 ½ teaspoons baking soda
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1 teaspoon cream of tartar
Directions
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Mix rolled oats, buttermilk, and molasses in a large bowl until thoroughly combined.
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Whisk together whole wheat flour, all-purpose flour, salt, baking soda, and cream of tartar until combined; pour flour mixture into buttermilk mixture and stir just until moistened.
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Turn dough out onto a lightly-floured work surface and knead 3 or 4 times until dough holds its shape.
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Cut dough in half; pat each half into a 6-inch round loaf.
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Use a sharp knife to deeply score each loaf in quarters, cutting 1-inch deep.
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Wrap each loaf in plastic wrap and allow to stand at least 12 hours at room temperature to ferment. (Loaves can be refrigerated up to 2 more days after this, if desired.)
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Preheat oven to 400 degrees F (200 degrees C).
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Place loaves on an ungreased baking sheet.
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Bake loaves for 15 minutes and reduce heat to 350 degrees F (175 degrees C). Continue to bake until loaves are browned and make a hollow sound when tapped on the bottom, about 20 more minutes.
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Allow breads to cool for 10 minutes before slicing. To serve, slice loaves 3/4-inch thick all across the loaf, then cut slices in half.
Nutrition Facts (per serving)
295 | Calories |
2g | Fat |
60g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 295 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 3mg | 1% |
Sodium 743mg | 32% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 7g | 25% |
Total Sugars 7g | |
Protein 11g | 22% |
Vitamin C 1mg | 1% |
Calcium 110mg | 8% |
Iron 3mg | 18% |
Potassium 500mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.