![Irish Soda Bread on green platter](https://cdn.statically.io/img/www.allrecipes.com/thmb/DqiohWQFLq36wRpTVHb1WRGr9i0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/220462irish-soda-bread-and-whiskey-butterChattTraveler-6b5c1ed4fa9d4f9089275bb78ffd8478.jpg)
Ingredients
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1 cup raisins
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½ cup whiskey
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3 cups all-purpose flour
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½ cup white sugar
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1 tablespoon baking powder
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1 teaspoon salt
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½ teaspoon baking soda
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1 tablespoon grated orange peel (Optional)
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1 tablespoon caraway seeds (Optional)
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1 ⅓ cups buttermilk
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¼ cup butter, melted
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½ cup butter, at room temperature
Directions
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Place raisins into a small bowl. Pour in whiskey and allow to soak, 8 hours to overnight.
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The next day, strain raisins, reserving whiskey. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
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Whisk flour, sugar, baking powder, salt, and baking soda in a large bowl. Stir in drained raisins, orange peel, and caraway seeds. Beat in buttermilk and 1/4 cup melted butter until incorporated and batter is thick. Transfer to the prepared casserole dish.
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Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
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Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste. Serve with soda bread.
Nutrition Facts (per serving)
321 | Calories |
12g | Fat |
44g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 321 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 32mg | 11% |
Sodium 481mg | 21% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 2g | 6% |
Total Sugars 17g | |
Protein 5g | 9% |
Vitamin C 1mg | 1% |
Calcium 118mg | 9% |
Iron 2mg | 11% |
Potassium 178mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.