Homemade Irish (Whiskey) Cream

4.7

(17)

13 Reviews

5 Photos

This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving.

Submitted by Alisa Andersen

Updated on May 21, 2024

Homemade Irish Whiskey cream in glass on ice

5

Prep Time:

5 mins

Additional Time:

1 day

Total Time:

1 day 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ⅔ cups Irish whiskey
1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
2 tablespoons instant coffee granules
1 teaspoon vanilla extract
1 teaspoon almond extract

Directions

Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.

Nutrition Facts (per serving)

383	Calories
15g	Fat
28g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 383
% Daily Value *
Total Fat 15g	20%
Saturated Fat 10g	48%
Cholesterol 57mg	19%
Sodium 74mg	3%
Total Carbohydrate 28g	10%
Total Sugars 27g
Protein 5g	9%
Vitamin C 2mg	2%
Calcium 159mg	12%
Iron 0mg	1%
Potassium 228mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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