![Homemade Irish Whiskey cream in glass on ice](https://cdn.statically.io/img/www.allrecipes.com/thmb/heLHu1ARp8TVvyjHxQn-sHEK3sA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/220532homemade-irish-whiskey-creamYoly4x3-245c8ac46bc8486cbb695573d764343a.jpg)
Ingredients
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1 ⅔ cups Irish whiskey
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1 cup heavy cream
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1 (14 ounce) can sweetened condensed milk
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2 tablespoons instant coffee granules
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1 teaspoon vanilla extract
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1 teaspoon almond extract
Directions
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Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.
Nutrition Facts (per serving)
383 | Calories |
15g | Fat |
28g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 383 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 10g | 48% |
Cholesterol 57mg | 19% |
Sodium 74mg | 3% |
Total Carbohydrate 28g | 10% |
Total Sugars 27g | |
Protein 5g | 9% |
Vitamin C 2mg | 2% |
Calcium 159mg | 12% |
Iron 0mg | 1% |
Potassium 228mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.