![](https://cdn.statically.io/img/www.allrecipes.com/thmb/g-9RBrt2ON4rcBuaWwm3UZOWmto=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5177524-114696cd46754a0295c6fab4365b7ccd.jpg)
Ingredients
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2 tomatoes, chopped
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¼ cup chopped green bell pepper
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¼ cup chopped onion
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1 ½ teaspoons lime juice
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1 clove garlic, minced
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⅛ teaspoon sea salt
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⅛ teaspoon dried oregano
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⅛ teaspoon dried rosemary
Directions
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Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
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Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.
Nutrition Facts (per serving)
38 | Calories |
0g | Fat |
9g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 38 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 118mg | 5% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 2g | 3% |
Vitamin C 34mg | 38% |
Calcium 24mg | 2% |
Iron 2mg | 10% |
Potassium 367mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.