![](https://cdn.statically.io/img/www.allrecipes.com/thmb/381tvXTlKPwpq1a9CLA6uap2Y6Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/810716-502b2787138547968a84bacf9196fdae.jpg)
Ingredients
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4 slices bacon
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4 Idaho potatoes, peeled and shredded
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¼ cup all-purpose flour
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2 eggs
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4 garlic cloves, minced
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1 tablespoon chopped fresh thyme
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salt and ground black pepper to taste
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vegetable oil for frying, or as needed
Directions
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Cook bacon in a skillet over medium heat until crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain; let cool and crumble. Reserve bacon drippings in skillet.
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Combine crumbled bacon, potatoes, flour, eggs, garlic, thyme, salt, and black pepper in a large bowl.
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Pour vegetable oil about 1/4-inch deep into skillet with bacon drippings and place over medium heat; heat until the oil and bacon drippings shimmer.
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Gently drop potato mixture by heaping tablespoon into hot oil and flatten potatoes into small patties about 3 inches in diameter. Cook until browned, about 3 minutes on each side.
Cook's note:
Keep pancakes warm in 275 degree F (135 degree C) oven.
Nutrition Facts (per serving)
257 | Calories |
12g | Fat |
30g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 257 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 4g | 18% |
Cholesterol 75mg | 25% |
Sodium 188mg | 8% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 3g | 12% |
Total Sugars 1g | |
Protein 8g | 16% |
Vitamin C 29mg | 32% |
Calcium 33mg | 3% |
Iron 2mg | 10% |
Potassium 675mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.