![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QkTzsXpMgag11I1s1v8g6AbGLrg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/880580-f15dd82d03d141c0b2fa73b9968dd7a9.jpg)
Ingredients
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4 russet potatoes, peeled and grated
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2 eggs
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½ cup milk
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1 cup all-purpose flour
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½ cup grated Parmesan cheese
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½ cup shredded Cheddar cheese
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¼ cup real bacon bits (Optional)
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1 teaspoon onion salt
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1 teaspoon baking powder
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1 teaspoon salt
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½ teaspoon ground black pepper
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¼ cup corn oil
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2 tablespoons unsalted butter
Directions
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Combine potatoes, eggs, and milk together in a large bowl.
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Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
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Heat corn oil and butter in a large skillet over medium heat.
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Drop potato mixture by 2 tablespoonfuls onto skillet. Cook patties until golden brown, about 4 minutes per side
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Drain cooked pancakes on a paper towel-lined plate.
Nutrition Facts (per serving)
427 | Calories |
22g | Fat |
43g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 427 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 8g | 42% |
Cholesterol 95mg | 32% |
Sodium 1159mg | 50% |
Total Carbohydrate 43g | 15% |
Dietary Fiber 4g | 13% |
Total Sugars 2g | |
Protein 15g | 31% |
Vitamin C 28mg | 31% |
Calcium 258mg | 20% |
Iron 3mg | 15% |
Potassium 698mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.