Kicked-Up Potato Pancakes

4.2
(10)

Shredded potato with cheese, ham and more. Tasty and wonderful! I invented this during an Iron chef cooking contest I had with my family - and won!

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 large potatoes, peeled and shredded

  • ¾ cup shredded deli smoked ham

  • 3 eggs

  • ¾ cup shredded mozzarella cheese

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • salt and ground black pepper to taste

  • olive oil for frying

  • 1 green onion, chopped

  • ½ cup grated Parmesan cheese

Directions

  1. Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl.

  2. Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan.

  3. Scoop up about 1/2 cup of potato mixture per pancake and form into a patty. Repeat, making 8 patties in all.

  4. Place 4 pancakes at time in hot olive oil. Cook until browned, about 4 minutes on each side. Transfer to paper towel-lined plate.

  5. Sprinkle with green onion and Parmesan cheese.

Nutrition Facts (per serving)

365 Calories
15g Fat
35g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 365
% Daily Value *
Total Fat 15g 20%
Saturated Fat 7g 34%
Cholesterol 176mg 59%
Sodium 674mg 29%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 22g 45%
Vitamin C 46mg 51%
Calcium 326mg 25%
Iron 3mg 14%
Potassium 959mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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