![](https://cdn.statically.io/img/www.allrecipes.com/thmb/kUyQA2ryQcsXjbKAf22x0iPqPsw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3581060-0f434c05938d4e56819c7c40c788ebf7.jpg)
Ingredients
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3 cups chicken broth
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2 tablespoons olive oil
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4 stalks celery, chopped
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½ large onion, diced
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4 green onions, white and green parts separated and sliced
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3 cloves garlic, minced
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1 teaspoon curry powder
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½ teaspoon salt
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1 ½ cups uncooked white rice
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½ cup golden raisins
Directions
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Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.
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Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes. Transfer vegetables to a bowl.
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Cook and stir rice in the same skillet until lightly toasted, about 3 minutes.
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Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed, about 15 minutes.
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Remove rice from heat and stir in raisins, green onion tops, and celery mixture until well blended.
Nutrition Facts (per serving)
268 | Calories |
5g | Fat |
51g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 268 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Cholesterol 3mg | 1% |
Sodium 702mg | 31% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 2g | 8% |
Total Sugars 9g | |
Protein 5g | 10% |
Vitamin C 5mg | 5% |
Calcium 45mg | 3% |
Iron 3mg | 14% |
Potassium 270mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.