Zesty Lemon Carrot Salad

4.0

(4)

3 Reviews

3 Photos

Spunky cooked vegetables with an intense lemon-garlic flavor.

Submitted by Dara

Published on June 18, 2020

3

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package baby carrots
10 mushrooms
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon minced garlic
¼ cup lemon juice

Directions

Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.
Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.

Nutrition Facts (per serving)

51	Calories
1g	Fat
11g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 51
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 63mg	3%
Total Carbohydrate 11g	4%
Dietary Fiber 3g	12%
Total Sugars 5g
Protein 3g	5%
Vitamin C 13mg	14%
Calcium 40mg	3%
Iron 2mg	8%
Potassium 409mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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