Slow Cooker, Easy Baked Potato Soup

4.6

(635)

474 Reviews

103 Photos

I love this recipe in my slow cooker, especially since there is minimal prep. No bacon to fry, so the slow cooker is the only dish you will get dirty. If you have dry ranch mix on hand, I have really enjoyed this variation!

Submitted by The-Baby-Bow-Lady

Updated on September 5, 2023

103

Prep Time:

15 mins

Cook Time:

7 hrs 15 mins

Total Time:

7 hrs 30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

10 red potatoes, cut into cubes
3 tablespoons all-purpose flour
¾ cup real bacon bits
1 small red onion, chopped
1 clove garlic, minced
2 tablespoons chicken bouillon granules
1 tablespoon ranch dressing mix
2 teaspoons dried parsley
1 teaspoon seasoned salt
½ teaspoon ground black pepper
3 cups water
1 cup half-and-half
½ cup shredded Cheddar cheese, or to taste
¼ cup chopped green onion, or to taste

Directions

Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.
Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.
Pour water into the slow cooker.
Cook on Low 7 to 9 hours.
Pour half-and-half into the soup; cook another 15 minutes.
Garnish with Cheddar cheese and green onion to serve.

Recipe Tip

You can also cook soup on High for 4 to 5 hours.

Nutrition Facts (per serving)

336	Calories
18g	Fat
27g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 336
% Daily Value *
Total Fat 18g	23%
Saturated Fat 10g	48%
Cholesterol 56mg	19%
Sodium 1720mg	75%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 18g	37%
Vitamin C 12mg	13%
Calcium 228mg	18%
Iron 2mg	9%
Potassium 615mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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