Marshmallow and Fruit Salad

4.0

(6)

6 Reviews

5 Photos

A unique, delicious fruit salad. It is always a hit and can be served year round, from Easter to Thanksgiving. It also goes great on angel food cake! The marshmallows soak up the juice and flavor and are so good! You can add seasonal fruit you have on hand! I usually chill in the fridge 30 min before serving to let the marshmallows soak up the juice!

Submitted by jessydillokstateedu

Updated on January 28, 2022

5

Prep Time:

20 mins

Additional Time:

30 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (3 ounce) package lemon pudding mix
1 (15.5 ounce) can mandarin oranges, drained with liquid reserved
3 cups miniature marshmallows
3 bananas, sliced
1 cup sliced strawberries
1 kiwis, peeled and sliced (Optional)
½ cup chopped pecans (Optional)

Directions

Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.
Stir marshmallows, banana slices, strawberry slices, kiwi slices, and pecans into the pudding mix.
Chill 30 minutes before serving.

Nutrition Facts (per serving)

232	Calories
5g	Fat
46g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 232
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	3%
Sodium 190mg	8%
Total Carbohydrate 46g	17%
Dietary Fiber 3g	10%
Total Sugars 23g
Protein 2g	3%
Vitamin C 43mg	47%
Calcium 20mg	2%
Iron 1mg	3%
Potassium 319mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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