Ingredients
-
6 cups cauliflower florets
-
½ cup all-purpose flour
-
3 extra large eggs
-
1 teaspoon baking powder
-
1 (.7 ounce) package dry Italian-style salad dressing mix
-
½ cup olive oil for frying, or as needed
Directions
-
Process cauliflower in a food processor finely minced; transfer to a large bowl.
-
Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
-
Heat enough olive oil to cover the bottom of a frying pan over medium heat.
-
Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.
mommyluvs2cook
Recipe Tip
Instead of 6 cups of cauliflower, you can use 3 cups of cauliflower and 3 cups of broccoli.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
129 | Calories |
5g | Fat |
15g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 129 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 6% |
Cholesterol 108mg | 36% |
Sodium 682mg | 30% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 7g | 13% |
Vitamin C 46mg | 52% |
Calcium 84mg | 6% |
Iron 2mg | 8% |
Potassium 353mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.