![](https://cdn.statically.io/img/www.allrecipes.com/thmb/FTWWQLLqx8CBBdscfsj5MITI50o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6220741-ca3082a3242449a682f03f34be7acc17.jpg)
Ingredients
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1 pound lean ground beef
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1 (15 ounce) can ranch-style beans
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1 (14.5 ounce) can peeled and diced tomatoes
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (12 ounce) package corn tortillas
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4 cups shredded Cheddar cheese
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2 tablespoons chili powder
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
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Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
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Bake in a preheated oven for 30 minutes.
Nutrition Facts (per serving)
383 | Calories |
23g | Fat |
22g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 383 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 12g | 61% |
Cholesterol 71mg | 24% |
Sodium 719mg | 31% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 4g | 16% |
Total Sugars 2g | |
Protein 22g | 45% |
Vitamin C 3mg | 4% |
Calcium 386mg | 30% |
Iron 3mg | 17% |
Potassium 261mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.