Mexican Beef Casserole

4.5

(566)

439 Reviews

67 Photos

This a very easy and tasty casserole; great with a salad, chips and salsa.

Submitted by BHUDDLESTON

Updated on July 14, 2022

67

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hr

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 pound lean ground beef
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) can peeled and diced tomatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 ounce) package corn tortillas
4 cups shredded Cheddar cheese
2 tablespoons chili powder

Directions

Preheat oven to 350 degrees F (175 degrees C).
Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
Bake in a preheated oven for 30 minutes.

Nutrition Facts (per serving)

383	Calories
23g	Fat
22g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 383
% Daily Value *
Total Fat 23g	29%
Saturated Fat 12g	61%
Cholesterol 71mg	24%
Sodium 719mg	31%
Total Carbohydrate 22g	8%
Dietary Fiber 4g	16%
Total Sugars 2g
Protein 22g	45%
Vitamin C 3mg	4%
Calcium 386mg	30%
Iron 3mg	17%
Potassium 261mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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