Classic Slow Cooker Corn Chowder

4.6

(118)

94 Reviews

15 Photos

This classic corn chowder is made in a slow cooker and comes with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

Submitted by Michelle Kline

Updated on July 5, 2024

15

Prep Time:

15 mins

Cook Time:

4 hrs

Total Time:

4 hrs 15 mins

Servings:

8

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Ingredients

3 cups milk
2 (14.75 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (4 ounce) cans chopped green chiles
2 cups frozen corn
2 cups frozen shredded hash brown potatoes
2 cups cubed cooked ham
1 large onion, chopped
2 tablespoons butter
2 tablespoons hot sauce
2 teaspoons dried parsley
1 teaspoon chili powder
salt and ground black pepper to taste

Directions

close up view of Slow Cooker Corn Chowder garnished with bacon and fresh herbs in a bowl — Robert Owens

Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Cook’s Note

I love to make this with bacon. I take 1 pound of bacon and brown it, then crumble it into the chowder toward the end.

Nutrition Facts (per serving)

376	Calories
19g	Fat
47g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 376
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	37%
Cholesterol 34mg	11%
Sodium 1736mg	75%
Total Carbohydrate 47g	17%
Dietary Fiber 4g	13%
Total Sugars 12g
Protein 15g	30%
Vitamin C 46mg	51%
Calcium 136mg	10%
Iron 2mg	13%
Potassium 787mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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