Fresh Apple Walnut Cake

4.6

(60)

55 Reviews

12 Photos

This apple walnut cake is lovely and moist with wonderful flavor that improves the next day. Needs no frosting.

Submitted by LEEMERC

Updated on July 20, 2023

12

Prep Time:

25 mins

Cook Time:

45 mins

Total Time:

1 hr 10 mins

Servings:

12

Yield:

1 (9x13-inch) cake

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 apples - peeled, cored and sliced
1 cup white sugar
1 cup brown sugar
1 ¼ cups vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup chopped walnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Sift flour, baking soda, cinnamon, and salt into a bowl; set aside.
Combine apples and white sugar in a separate bowl; set aside. Mix brown sugar, oil, eggs, and vanilla together until well combined. Stir in apple mixture, then flour mixture. Fold in walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

545	Calories
30g	Fat
65g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 545
% Daily Value *
Total Fat 30g	39%
Saturated Fat 5g	23%
Cholesterol 31mg	10%
Sodium 220mg	10%
Total Carbohydrate 65g	24%
Dietary Fiber 2g	9%
Total Sugars 39g
Protein 6g	12%
Vitamin C 2mg	2%
Calcium 38mg	3%
Iron 2mg	12%
Potassium 151mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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