Oven Barbecued Beef Brisket II

4.5

(85)

64 Reviews

8 Photos

Extremely easy recipe which is my family's favorite! Can be done in the oven or crock pot.

Submitted by MARCIA ELLIS

Updated on April 2, 2019

8

Prep Time:

5 mins

Cook Time:

4 hrs

Total Time:

4 hrs 5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 ½ pounds beef brisket
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 (1 ounce) package dry onion soup mix
1 (12 fluid ounce) can or bottle chile sauce

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.

Nutrition Facts (per serving)

978	Calories
75g	Fat
21g	Carbs
51g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 978
% Daily Value *
Total Fat 75g	97%
Saturated Fat 30g	152%
Cholesterol 207mg	69%
Sodium 804mg	35%
Total Carbohydrate 21g	8%
Dietary Fiber 0g	1%
Total Sugars 10g
Protein 51g	102%
Vitamin C 68mg	75%
Calcium 37mg	3%
Iron 6mg	36%
Potassium 994mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection