![](https://cdn.statically.io/img/www.allrecipes.com/thmb/mRhNqm4x2bid2Pb7bh8XHTLscX8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9200640-7b437748042b46abba35acc27222f5a9.jpg)
Ingredients
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1 (15 ounce) can diced tomatoes with green chile peppers
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1 (14 ounce) can chicken broth
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1 teaspoon salt
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1 cup brown rice
Directions
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Bring diced tomatoes, chicken broth, and salt to a boil in a medium saucepan. Add rice. Cover, reduce the heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.
Nutrition Facts (per serving)
156 | Calories |
1g | Fat |
32g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 156 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Cholesterol 2mg | 1% |
Sodium 1479mg | 64% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 3g | 11% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 7mg | 7% |
Calcium 34mg | 3% |
Iron 1mg | 5% |
Potassium 208mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.