Brown Spanish Rice

4.1

(23)

19 Reviews

5 Photos

I like to use brown rice whenever possible, but Spanish rice recipes all seem to call for white. This brown Spanish rice recipe is the result of many attempts to come up with an easy yet spicy Tex-Mex version.

Submitted by Anonymous

Updated on March 30, 2023

5

Prep Time:

0 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 5 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can diced tomatoes with green chile peppers
1 (14 ounce) can chicken broth
1 teaspoon salt
1 cup brown rice

Directions

Bring diced tomatoes, chicken broth, and salt to a boil in a medium saucepan. Add rice. Cover, reduce the heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.

Nutrition Facts (per serving)

156	Calories
1g	Fat
32g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 156
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Cholesterol 2mg	1%
Sodium 1479mg	64%
Total Carbohydrate 32g	12%
Dietary Fiber 3g	11%
Total Sugars 1g
Protein 4g	8%
Vitamin C 7mg	7%
Calcium 34mg	3%
Iron 1mg	5%
Potassium 208mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection