Ingredients
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2 cups all-purpose flour
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1 teaspoon baking soda
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¼ teaspoon salt
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¼ cup butter
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⅛ cup nonfat plain yogurt
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¾ cup brown sugar
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2 eggs, beaten
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2 ⅓ cups mashed overripe bananas
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
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Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in mashed bananas until well blended. Pour banana mixture to flour mixture; stir just to moisten. Transfer batter into prepared loaf pan.
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Bake in preheated oven until a toothpick inserted into center of loaf comes out clean, 60 to 65 minutes. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Editor's Note:
This recipe is the healthier version of Banana Banana Bread.
Nutrition Facts (per serving)
196 | Calories |
5g | Fat |
35g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 196 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 14% |
Cholesterol 41mg | 14% |
Sodium 197mg | 9% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 14g | |
Protein 4g | 8% |
Vitamin C 4mg | 4% |
Calcium 22mg | 2% |
Iron 1mg | 7% |
Potassium 203mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.