![bowl of coconut chicken curry with red bell peppers and rice](https://cdn.statically.io/img/www.allrecipes.com/thmb/uey9OtmvOr5fdXI3-XkHQBuzaJ4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/222178slow-cooker-coconut-curry-chickenfabeveryday4x3-e26510e07c834d369e9b3488ff8f7025.jpg)
Ingredients
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2 pounds skinless, boneless chicken breasts, cut into cubes
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2 potatoes, peeled and cubed
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1 onion, chopped
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1 clove garlic, minced
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1 (13.5 ounce) can coconut milk
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1 cup chicken broth
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¼ cup curry powder
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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1 red bell pepper, chopped
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1 tablespoon cornstarch
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1 tablespoon raisins, or to taste
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1 tablespoon flaked coconut, or to taste
Directions
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Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.
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Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.
Cook's Note:
Don't like to add red pepper at the beginning because it disintegrates. Gives you a better presentation if added 1 hour before serving. Can always add some jerk seasoning or pepper flakes for a little heat. Also, be careful and stir slowly at the end or you will end up breaking apart the soft potatoes and making mashed.
Nutrition Facts (per serving)
381 | Calories |
18g | Fat |
23g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 381 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 14g | 69% |
Cholesterol 79mg | 26% |
Sodium 338mg | 15% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 5g | 16% |
Total Sugars 4g | |
Protein 33g | 67% |
Vitamin C 42mg | 47% |
Calcium 61mg | 5% |
Iron 5mg | 28% |
Potassium 783mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.