Lower Fat Amish Macaroni Salad

4.6

(29)

24 Reviews

10 Photos

Peas and eggs make this really tasty.

By Allrecipes Member

Updated on January 14, 2022

10

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

2 hrs 30 mins

Total Time:

2 hrs 55 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package elbow macaroni
4 hard-cooked eggs, chopped
3 stalks celery, minced
1 (6 ounce) package frozen peas, thawed
2 cups low fat mayonnaise (such as Hellmann's® Low Fat)
3 tablespoons prepared yellow mustard
¼ cup white sugar
2 teaspoons white vinegar
¾ teaspoon celery seed
½ teaspoon salt

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside to cool.
Stir eggs, celery, and peas together in a large bowl. Whisk low fat mayonnaise, yellow mustard, sugar, vinegar, celery seed, and salt in a separate bowl, dissolving the sugar. Pour dressing over vegetables and stir in macaroni until thoroughly coated with dressing. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts (per serving)

228	Calories
5g	Fat
38g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 228
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	3%
Cholesterol 71mg	24%
Sodium 560mg	24%
Total Carbohydrate 38g	14%
Dietary Fiber 2g	6%
Total Sugars 14g
Protein 7g	13%
Vitamin C 3mg	3%
Calcium 26mg	2%
Iron 2mg	8%
Potassium 138mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection